You can replace the peanut butter with any nut butter that you’d like. The sticky sweet peanut butter is the superhero of this recipe as it holds the cookie together, keeps it moist (without any additional oil) and is packed with that beloved toasted peanut flavor. It doesn’t require a bunch of dishes meaning cleanup is fast too These no bake, no peanut butter cookies are the perfect quick treat when you have a craving for something sweet. They also require no egg or butter which makes them a super-rich option for vegan baking. All you have to do is heat your ingredients on the stovetop and then let your cookies set. Since these easy no bake cookies utilize oat flour they are completely flourless and void of gluten. Making Gluten-Free, Oil-free and Vegan Cookies
#No bake cookies without peanut butter how to
I even have a video and my full recipe for How to Make Oat Flour if you need it.
I love to make a big batch all at one time and keep this in the cupboard for regular baking. Oat flour is great to have around for all kinds of baking and cooking and has no expiration date once ground. Simply blitz up some rolled oats in your food processor or blender for a fine powder that resembles normal, all-purpose flour. Mix in the peanut butter, flaxseed (if using). Once the butter is melted add the sugar, cocoa powder, and milk. How to Make Oat Flourįor those of you that have never worked with oat flour before, do not worry. Heat a pot to medium heat and add the butter. They don’t need the binding agent that raw eggs are in your typical baked cookies so no need to bake them! What’s more, oat flour doesn’t need to be heat treated like regular flour and is a perfect replacement. Creamy peanut butter combines with the stickiness of honey to ensure that these cookies stay together for a satisfying on-the-go snack. Bring to boil over medium heat, stirring frequently. My no bake peanut butter cookies are truly fool-proof. In large saucepan, combine sugar, margarine, milk and cocoa.
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